Last night for Perno Pizza Friday, it seemed as if we had a million ingredients going on. We topped our wheat dough with spinach, fresh mushrooms, toasted pine nuts, pepperoni, pre-cooked/sliced chicken, goat cheese, & tomato sauce. The finished product was delicious & we ate as we caught up on taped shows.
It was the perfect way to relax after a hectic week!
Mike even made a wheat pretzel out of the leftover dough! How cute & tasty!