Click here for the recipe.
Who doesn't love bacon?! Oh, you? Well, you should probably be committed!
The recipe calls for a toasted panko breadcrumb mixture that includes freshly grated Parmesan cheese & flat leaf parsley. I totally regret mixing this into the finished dish. If you decide to make this recipe, definitely keep it on the side & let each person top their bowl with this mixture which will give it a nice crunch. I was kicking myself as I ate my portion, but I guess you live & you learn.
If you ever have cherry tomatoes on hand & want to make a quick, fresh sauce, just add it to a pan with sauteed onions & garlic, cover tightly with a lid & cook for about ten minutes over medium heat (give it a shake every so often). After the tomatoes burst, season with salt & pepper & mash them into this delectable sauce.
Top with freshly grated Parm, have a glass of wine & viola, dinner is served!