Sunday, February 7, 2010

Perno Pizza Friday

This Friday's Perno Pizza Friday consisted of leftover meatballs from the week, thawed spinach, fresh tomatoes, toasted pine nuts, goat cheese & mozzarella cheese. Mike brushed the dough with olive oil & seasoned the crust with garlic salt & Parmesan cheese & par-baked it so it would have a bit of a crisp to it to hold up to the weight of the ingredients.

I forgot to take a picture of the finished, baked product, but I can assure you that it was delish! Actually, as I type this, we have some of the leftover slices baking in the oven for lunch today. Yum!

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1 comment:

  1. No joke - I literally got hungry when I looked at your first picture. YUM!