This Friday's Perno Pizza Friday consisted of leftover meatballs from the week, thawed spinach, fresh tomatoes, toasted pine nuts, goat cheese & mozzarella cheese. Mike brushed the dough with olive oil & seasoned the crust with garlic salt & Parmesan cheese & par-baked it so it would have a bit of a crisp to it to hold up to the weight of the ingredients.
I forgot to take a picture of the finished, baked product, but I can assure you that it was delish! Actually, as I type this, we have some of the leftover slices baking in the oven for lunch today. Yum!