Tonight I made a recipe from my Food Network Magazine called Chile Chicken with Fries. I wanted to try something different & this seemed interesting. Click here for the recipe. After charring, peeling & chopping the poblano peppers, my hands are now feeling like they've been burned; especially under the thumb nail of my right hand. It's absolutely throbbing! I thought I washed them well enough after handling them, but apparently not! So if you decide to give this dish a try, take caution but don't let it prevent you from trying this recipe.
You might think that this dish would be very spicy with the large amount of poblano peppers, but it mellowed out as it cooked. The chicken was super tender from cooking in the liquid & the dish was served over the fries. Quite tasty!
The first picture shown was taken by me & the picture above was from The Food Nework's site. The dish ended up looking pretty much exactly as shown which rarely happens!