If you're inclined to make the chicken Parmesan & polenta dish I blogged about yesterday & are left with, well, leftovers, consider making pan fried polenta squares! Mike was not only the brains behind this dish, but also executed the whole meal. He used roasted garlic & mozzarella chicken sausages that we buy at Sam's Club & have only 120 calories per link. After Mike sliced & sauteed the sausages, he simmered them for a bit with the leftover sauce from last night.
Next it was time to make the polenta squares! This part was as easy as pie; he took squared slices of polenta & dropped them into a hot pan that was coated in a thin layer of olive oil until they were golden & crisp. We served the sausage & sauce mixture over the polenta squares & topped it with some freshly grated Parmesan cheese.
Perfect for a speedy, yet tasty Monday night meal!