Saturday, August 1, 2009

Perno Pizza Friday

Last night's "Perno Pizza Friday" was all thanks to Mike! Not only did he come up with the idea, but he called Publix to reserve a wheat dough ball, grocery shopped for the ingredients AND made the pizza himself.

This week's pizza was Buffalo chicken & it was absolutely delicious! First Mike poached the chicken breasts by boiling them for five minutes, removing them from the heat & letting them sit, covered for an additional ten minutes; they turned out perfectly cooked & moist. He then blended the chopped chicken with Buffalo wing sauce, topped the crust with more buffalo wing sauce, added cheese & the chicken mixture, blue cheese dressing on top of the cheese, sprinkled it with a little more mozzarella cheese & viola, we had a fantastic, tasty pizza for dinner!

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