Friday, August 7, 2009

Perno Pizza Friday

It's Greek to me! That was the theme of our pizza this evening & it was magnificent! We thought of a Greek salad & went from there; wheat crust slathered in sauteed, chopped garlic & topped with chopped olives, pepperoncini, fresh tomatoes, feta cheese & gyro meat. We served the pizza with a side of cool, Tzatziki sauce, a glass of wine for me & a cold beer for Mike.

1 comment:

  1. Yum! Very creative idea for pizza night! Mike is bummed he didn't think of it first!