Thursday, January 6, 2011

Darn Good Dips!

I'm always looking for new appetizer recipes whenever a get-together is in the works. So when it was time to host Christmas Eve as we so love to do when we're in town, I stumbled across a Greek-layered dip in my Food Network Magazine & decided to make it.

This recipe was so tasty, unique & fresh. If you're a fan of Greek food, definitely give this recipe a whirl! Click here for the recipe. And if you aren't a fan of lamb (or too skeeved out by the idea of it), ground chicken would be a good substitution.

The other recipe we've been making for at least three years is our "Good Luck Dip." Apparently black-eyed peas are good luck when eaten during the new year, so we make this each year. The actual name is Texas Caviar but we preferred the name we came up with! This recipe is healthy, tangy & utterly delightful! Click here for the recipe.

Hope you'll enjoy these recipes just has much as we do (or I should say did since they were gone in a hurry!)

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