Luckily Lauren invited me to a girl's night out to Dinner Done a couple of weeks ago. If you've never heard of this particular concept, it's really worth checking out. Most entrees serve at least four, so I split each into two since it would easily feed the three of us. I chose to make six entrees, so left with twelve which stocked my freezer & will supplement our weekly meals for at least a few months.
Here's Lauren & Holly "slaving away" in the kitchen! Luckily the Dinner Done employees cleaned up after us so we didn't have to worry about it!
Here are the Laurens! Lauren B has three children under three (twins are in the mix) so she goes every single month & this is what her family lives on. Luckily the menu changes on a monthly basis for variety! And since Lauren booked us a private session, we were given snacks and wine to nibble on while we prepared our meals.
Here's Lauren G's adorable mom Fran.
There's a station for each entree.
The recipe is above the station & you just follow along. Add more of something you love (cheese & garlic, in my case!) & less of something you may not love (nothing in my case!)
And this was our meal tonight; lasagna! I love the freezer to oven entrees like this one since there is no cooking involved, other than sliding it into a pre-heated oven. You can always serve garlic bread and salad to make it more complete, but we were fine with it as is.
I'm pretty sure there's a Dinner Done in Sarasota. I have to check it out! Putting together easy and tasty meals is a challenge for all of us throughout the week!
ReplyDeleteahh i love these places! ours in naperville is called simply homemade and i love it! i do 12 and get 24 and it is so yummy! plus they are things i would never make, like shrimp diablo! yum....
ReplyDeleteSo much fun! We just has the Sechwan (sp?) Beef two nights ago, and it was really good.
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